Glucono Delta Lactone(GDL)
The Glucono Delta Lactone(GDL) Manufacturer!
SHANXI JIANKAI FINE CHEMICALS CO.,LTD is a leading manufacturer and supplier of high-performance chemical additives headquartered in Shanxi Province, China. Established in 2002, we specialize in the research, development, and production of advanced chemical solutions tailored for the construction, coatings, ceramics, and specialty chemical industries. With a commitment to innovation, quality, and sustainability, we serve clients worldwide, delivering products that redefine efficiency and durability.
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Food Additive Glucono Delta Lactone(GDL) CAS 90-80-2Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone...read more
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|
ITEMS |
Criteria |
|
CAS NO. |
90-80-2 |
|
Molecular Formula |
C6H10O6 |
|
HS Code |
2932209090 |
|
Appearance |
White Crystal Granule or Powder |
|
Taste |
Practically odorless with a very sweet taste |
|
Mesh |
25-100 |
|
Assay(%) |
99.0~100.5 |
|
Water(Karl Fischer method)(%) |
≤0.5 |
|
Reducing substances(as D-glucose)(%) |
≤0.5 |
|
Lead(Pb)(ppm) |
≤2 |
|
Heavy Metals(ppm) |
≤20 |
|
As(ppm) |
≤10 |
|
Sulphate Ash(%) |
≤0.1 |
Advantages of Glucono Delta Lactone
Gradual Acid Release:
Ensures controlled pH reduction for consistent results in food processing.
01
Natural and Safe:
Derived from glucose through fermentation, making it a sustainable and safe choice.
02
Versatile Applications:
Suitable for use in tofu production, bakery products, meat curing, and more.
03
High Purity:
≥ 99.0% purity ensures reliable performance in all applications.
04
Compliant with Regulations:
Meets international food safety standards, including FDA and EU regulations.
05
Recommended dosage
|
Food name |
Maximum usage(g/kg) |
|
Condiments |
1.0-2.0 g/kg |
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Meat products |
0.5-1.5 g/kg |
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Beverages |
0.1-0.5 g/kg |
|
Yogurt |
0.1-0.3 g/kg |
|
Bakery products |
0.2-0.5 g/kg |
|
Pudding |
0.5-1.0 g/kg |
|
Jam |
0.5-1.0 g/kg |
|
Cheese products |
0.5-1.0 g/kg |
|
Canned food |
0.5-1.0 g/kg |
|
Soy products |
0.3-0.6 g/kg |
|
Candy |
0.2-0.5 g/kg |
|
Seasoning powder |
1.0-2.0 g/kg |
|
Seasoning oil |
0.5-1.0 g/kg |
Gluconolactone has a wide range of uses
PH regulator: Food pH can be adjusted by using gluconolactone as a pH regulator. This helps maintain the stability of food and extend the shelf life.
Stabilizer: It can stabilize the emulsion system and gel system in food, prevent separation and precipitation, and maintain the texture and consistency of the product.
Preservative: Because of its antibacterial and preservative properties, gluconolactone helps keep food fresher longer by preventing the growth of microbes.
Humectant: It has hygroscopic ability, which can help food stay moist and prevent drying and hardening.
Improve taste: By adjusting the pH of food, Gluconolactone can improve the taste of food, making it softer and more palatable.
Functional additive: As a functional additive, Gluconolactone can be used to improve the texture and stability of food, and has multiple effects at the same time.

Powder/Crystalline: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
24 months if stored under recommended storage conditions.
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%.Product should be reevaluated if it exceeds expiration date.
FAQ
We're well-known as one of the leading glucono delta lactone(gdl) manufacturers and suppliers in China. If you're going to buy high quality glucono delta lactone(gdl), welcome to get quotation and free sample from our factory.
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