Food Additive D-Allulose Sweetener

The Food Additive D-Allulose Sweetener Manufacturer!

SHANXI JIANKAI FINE CHEMICALS CO.,LTD is a leading manufacturer and supplier of high-performance chemical additives headquartered in Shanxi Province, China. Established in 2002, we specialize in the research, development, and production of advanced chemical solutions tailored for the construction, coatings, ceramics, and specialty chemical industries. With a commitment to innovation, quality, and sustainability, we serve clients worldwide, delivering products that redefine efficiency and durability.

Food Additive D-Allulose Sweetener CAS 551-68-8
Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This...
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ITEMS	Criteria
Functional Use	Sweetener
CAS NO.	551-68-8
EINECS	234-394-2
HS Code	2940009090
Appearance	White Crystal Granule
Mesh	18-60/30-60/100
D-Allulose(dry basis)(%)	≥98.5
Moisture(%)	≤1.0
PH Value	3.0-7.0
Ash(%)	≤0.1
As(Arsenic)(mg/kg)	≤0.5
Pb(Lead)(mg/kg)	≤0.5
Total Plate Count(cfu/g)	≤1000
Coliforms(mpn/g)	≤0.3
Yeast and Mould(cfu/g)	≤25

Advantages of D-Allulose Sweetener

Promotes Weight Loss and Fat Loss

One of the biggest differences between allulose vs. sugar is in terms of calorie content. In fact, allulose contains just 0.4 calories per gram, which is about 90 percent less calories than sugar.

Stabilizes Blood Sugar Levels

Some studies show that allulose can be a powerful tool to help promote better blood sugar control. Not only is the allulose glycemic index low, meaning that it doesn't affect blood sugar levels, but it may also protect the beta cells in the pancreas, which are responsible for the production of insulin.

Supports Liver Health

Although current research is limited to mostly animal models, some studies have found that allulose can reduce the storage of fat in the liver. This could potentially help protect against fatty liver disease, a serious disorder that can eventually lead to cirrhosis, or scarring of the liver.

May Reduce Inflammation

Inflammation is a normal immune response that our bodies use to help defend against infection. Chronic inflammation, on the other hand, can worsen symptoms of autoimmune disorders and may contribute to serious conditions like heart disease, cancer and diabetes.

Applications in the Food Industry

Sweetness Profile

D-Allulose: D-allulose has about 70% of the sweetness of sucrose (table sugar), which makes it a great sugar substitute in foods and beverages without adding many calories.
L-Allulose: L-allulose is slightly less sweet than D-allulose, but it still provides a comparable level of sweetness in food products, making it suitable for use in certain low-calorie food applications.

Use as a Sugar Substitute

D-Allulose: D-allulose is already widely used in the food industry as a low-calorie sweetener. It is found in a range of products such as beverages, baked goods, dairy products, and confectionery. Its ability to mimic the sweetness of sugar without causing blood sugar spikes makes it a popular choice in low-carb and diabetic-friendly food options.
L-Allulose: L-allulose is not as commonly used as D-allulose in food products due to its more limited availability and higher production cost. However, it has the potential to be used in low-calorie desserts or beverages in the future, especially as production methods become more efficient.

Regulatory Status

D-Allulose: In the United States, D-allulose has been granted GRAS (Generally Recognized as Safe) status by the FDA, meaning it is considered safe for use in food products. It is approved for use in several other countries as well, including Japan and South Korea.
L-Allulose: L-allulose's regulatory approval is still less clear. While some countries may approve its use in food products, it has not achieved the same widespread acceptance as D-allulose. Regulatory agencies will likely need more research before giving it a broader green light for use in foods.

Tips for Use Allulose in the Diet and in Baking

Use allulose to make drinks sweet, like coffee, tea, smoothies, or lemonade. Sprinkle allulose on food, like cereal, fruit, yogurt, or oatmeal. Mix allulose with other sweeteners, like stevia or monk fruit, for more flavor and sweetness.
Use allulose to bake cakes, cookies, muffins, pies, or bread as you would sugar, in a 1:1 ratio or less, to reach the desired sweetness.
Lower the oven temperature by 25 degrees and reduce the baking time, checking as needed, as allulose caramelizes faster than sugar and may burn.
Allulose may make baked goods more moist, softer, and chewier, so adding more flour, eggs, or baking powder may help.Keep allulose in a cool and dry place.

Food Additive D-Allulose Sweetener CAS 551-68-8

Package, Storage & Shelf Life

Powder/Crystalline: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
24 months if stored under recommended storage conditions.
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%.Product should be reevaluated if it exceeds expiration date.

FAQ

Q: Is allulose good for diabetics?

A: Allulose is considered beneficial for diabetics due to its low impact on blood sugar levels and minimal calorie content, making it a safe sweetener alternative that can help manage glucose control without sacrificing sweetness in the diet.

Q: What is allulose made from?

A: Allulose is primarily made from corn and other natural sources through an enzymatic process that converts fructose from these plants into allulose, resulting in a sweetener that closely mimics the taste and texture of conventional sugar.

Q: Which is better allulose or stevia?

A: Choosing between allulose and stevia depends on individual preferences and health goals; allulose offers a taste closer to sugar with minimal calories, while stevia is calorie-free but may have a distinct aftertaste some find less desirable.

Q: Is allulose better than honey?

A: Whether allulose is better than honey depends on dietary goals; allulose has fewer calories and does not impact blood sugar, making it appealing for weight management and diabetes, while honey offers natural antioxidants but with higher calories and sugar content.

Q: Is Allulose Ketogenic or Keto-Friendly?

A: Yes, allulose is keto-friendly as it does not promote glucose metabolism and merely imparts sweetness to foods and beverages. It may even enhance the way in which fats are handled by the liver. Some research is beginning to show that allulose prevents the liver from storing excess dietary fats while lowering oxidation associated with fat burning.

Q: Is Allulose Good for Diabetics?

A: So far, allulose is known to be safe and even beneficial for diabetics. Studies have shown that diabetics using 8.5g allulose per serving benefited immensely from its blood glucose lowering effects, especially when this was included in a meal. This benefit may be pronounced after consuming 5g or more, with a consumption of up to 27g per day having proven safe (0.5g per kg body weight).

We're well-known as one of the leading food additive d-allulose sweetener manufacturers and suppliers in China. If you're going to buy high quality food additive d-allulose sweetener, welcome to get quotation and free sample from our factory.

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