Citric Acid Anhydrous(CAA)
The Citric Acid Anhydrous(CAA) Manufacturer!
SHANXI JIANKAI FINE CHEMICALS CO.,LTD is a leading manufacturer and supplier of high-performance chemical additives headquartered in Shanxi Province, China. Established in 2002, we specialize in the research, development, and production of advanced chemical solutions tailored for the construction, coatings, ceramics, and specialty chemical industries. With a commitment to innovation, quality, and sustainability, we serve clients worldwide, delivering products that redefine efficiency and durability.
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Citric Acid Anhydrous(CAA) Food Grade Acidifier CAS 77-92-9Citric Acid Anhydrous is a weak organic acid and is used to add a sour taste to drinks and foods. Citric acid's conjugate base is citrate and an important intermediate in the citric acid cycle in...read more
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ITEMS |
Criteria |
|
Functional Use |
Acidity Regulator |
|
CAS NO. |
77-92-9 |
|
HS Code |
2918140000 |
|
Appearance |
White Crystal Granule |
|
Mesh |
12-40/30-100 |
|
Assay(%) |
99.5~100.5 |
|
Water(%) |
≤0.5 |
|
Readily Carbonisable Substances(%) |
≤0.5 |
|
Sulphated Ash(Residue on Ignition)(%) |
≤0.5 |
|
Sulfate Content(mg/kg) |
≤150 |
|
Heavy Metals(mg/kg) |
≤5.0 |
|
Bacterial Endotoxins(IU/mg) |
≤0.5 |
Advantages of Citric Acid Anhydrous(CAA)
High Purity and Stability
Anhydrous citric acid is produced through a stringent manufacturing process, achieving a purity typically above 99.5%. This high purity ensures stability and consistency across various applications. For instance, in food processing, high purity means fewer impurities, thereby improving food safety and quality. Additionally, high purity enhances the efficiency of chemical reactions involving anhydrous citric acid, reducing by-product formation.
Excellent Solubility
Anhydrous citric acid exhibits exceptional water solubility, quickly dissolving to form clear solutions. This solubility results from multiple hydroxyl (-OH) and carboxyl (-COOH) groups in its molecular structure, which increase affinity between the molecule and water molecules, significantly enhancing solubility. This makes it an ideal pH adjuster and sour agent. Compared to other organic acids, anhydrous citric acid has higher solubility in water, allowing quicker achievement of desired effects at the same dosage.


Powerful Chelation
As a polyvalent chelating agent, anhydrous citric acid effectively binds metal ions such as calcium and magnesium, preventing them from forming insoluble salts during food processing, thus maintaining food quality and taste. The chelating ability of anhydrous citric acid stems from its multiple carboxyl (-COOH) groups, which form stable chelates with metal ions. Each citric acid molecule can bind with multiple metal ions, creating a ring structure that effectively prevents metal ions from reacting with other components. This chelating action not only extends the shelf life of food but also enhances nutritional value. Moreover, the chelation helps reduce the catalytic effects of metal ions, slowing down lipid oxidation and other undesirable reactions.
Versatility
Anhydrous citric acid has a wide range of applications, spanning from the food industry to pharmaceutical manufacturing and chemical synthesis. For example, in the pharmaceutical field, it serves as an anti-coagulant; in chemical synthesis, it acts as a key intermediate for many important compounds. This versatility makes anhydrous citric acid an extremely practical chemical.
It is packed in 25kg plastic and paper compound bag.
Keep container closed when it is not in use, store in dry, cool and shaded place.
Shelf Life: Minimum 12 months when unopened. After the expiration date, it can be used if testing results is qualified.

FAQ
We're well-known as one of the leading citric acid anhydrous(caa) manufacturers and suppliers in China. If you're going to buy high quality citric acid anhydrous(caa), welcome to get quotation and free sample from our factory.
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