Food Additive Trisodium Citrate Dihydrate
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SHANXI JIANKAI FINE CHEMICALS CO.,LTD is a leading manufacturer and supplier of high-performance chemical additives headquartered in Shanxi Province, China. Established in 2002, we specialize in the research, development, and production of advanced chemical solutions tailored for the construction, coatings, ceramics, and specialty chemical industries. With a commitment to innovation, quality, and sustainability, we serve clients worldwide, delivering products that redefine efficiency and durability.
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![Food Additive Trisodium Citrate Dihydrate CAS 6132-04-3]()
Food Additive Trisodium Citrate Dihydrate CAS 6132-04-3Trisodium citrate dihydrate, also known as sodium citrate, is an organic acid sodium salt. The appearance is white to colorless crystal with a soapy water taste.read more
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ITEMS |
Criteria |
|
CAS NO. |
6132-04-3 |
|
Molecular Formula |
C6H5Na3O7•2H2O |
|
Mesh |
12-40/20-100/30-100 |
|
Appearance |
White Crystal Granule or Powder |
|
Assay(%) |
99.0-100.5 |
|
Water(%) |
11.0-13.0 |
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PH vaule |
7.5-9.0 |
|
Suphate Content(mg/kg) |
≤150 |
|
Chlorine Ion Content(mg/kg) |
≤50 |
|
Oxalate(mg/kg) |
≤100 |
|
Lead Content(mg/kg) |
≤1 |
|
Arsenic(mg/kg) |
≤1 |
|
Mercury(mg/kg) |
≤1 |
|
Heavy Metals(mg/kg) |
≤10 |
Advantages of Food Additive Trisodium Citrate Dihydrate
Maintains pH Balance
Acts as a buffering agent, keeping formulations stable by regulating acidity and alkalinity.
Safe and Non-Toxic
Recognized as a GRAS (Generally Recognized as Safe) ingredient, making it suitable for consumption and cosmetic applications.
Enhances Shelf-Life
Prevents spoilage in food and pharmaceutical products by inhibiting microbial growth and oxidation.
Acts as a Stabilizer in Emulsions
Helps blend oil and water-based ingredients in food, cosmetics, and industrial formulations, ensuring a smooth, consistent texture.
Trisodium citrate in the food industry
Trisodium citrate is used as an acidity regulator to maintain the correct pH of the product. It can be found in fizzy drinks, especially those with lemon flavour, energy drinks, desserts or jams.
This chemical compound is a sequestrant, i.e. a substance that binds metal ions so that these cannot have a harmful effect on the body, and the consumer is protected from the harmful effects of heavy metals in food.
Trisodium citrate is also an emulsifier – it enables a uniform solution to be prepared from two immiscible liquids. It is useful, for example, in the production of cheeses that do not become oily when melted, as it prevents the separation of fats.
Another use of trisodium citrate in the food industry is as a preservative. It protects the fats in the product from oxidation and rancidity. It also prevents colour changes in foods.
Sodium tricitrate is produced by neutralizing citric acid with sodium hydroxide. Citric acid may be produced from fruit or other foods through yeast fermentation and solvent extraction. Most large-scale production is done by fermenting molasses or other sugar reserves with Aspergillus niger. The liquid is separated by filtration and the citric acid is separated by precipitation. Sodium citrate is usually marketed as a white, crystalline substance.
Indications and Usage
Sodium citrate is utilized as an alkalinizing agent to reduce the presence of excessive acid in both urine and blood, mainly used for treating metabolic acidosis. Sodium Citrate and Citric Acid Oral Solution can also help avert gout issues as well as some types of kidney stones, along with dealing with certain kinds of problems due to renal disease. This oral remedy works by making a systemic alkalizer that keeps level-headed pH balance while neutralizing stomach acids too.
It is advised to consume this solution orally following physician’s guidelines, typically four times per day but best taken after meals so that there will be less odds of facing diarrhea or digestive difficulties. Every dose should be stirred into cold water/juice (120-240 ml). After pouring it one ought drink all contents slowly until gone completely from glass.
FAQ
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