Food Additives Sodium Gluconate
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SHANXI JIANKAI FINE CHEMICALS CO.,LTD is a leading manufacturer and supplier of high-performance chemical additives headquartered in Shanxi Province, China. Established in 2002, we specialize in the research, development, and production of advanced chemical solutions tailored for the construction, coatings, ceramics, and specialty chemical industries. With a commitment to innovation, quality, and sustainability, we serve clients worldwide, delivering products that redefine efficiency and durability.
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![Food Additive Sodium Gluconate CAS 527-07-1]()
Food Additive Sodium Gluconate CAS 527-07-1Sodium gluconate or sodium d-gluconate, the sodium salt of gluconic acid with the European food additive number E576, is different with other gluconates that can be used as a nutrient, this...read more
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|
ITEMS |
Criteria |
|
CAS NO. |
527-07-1 |
|
Molecular Formula |
C6H11NaO7 |
|
EINECS |
208-407-7 |
|
Appearance |
White Crystal Granule or Powder |
|
Loss on drying(%) |
≤ 1.0 |
|
Purity(%) |
≥99 |
|
PH vaule |
6.5-8.5 |
|
Reducing substances(%) |
≤0.5 |
|
Chlorine Ion Content(%) |
≤0.07 |
|
Suphate Content(%) |
≤1 |
|
Lead Content(mg/kg) |
≤1 |
|
Heavy Metals(mg/kg) |
≤5 |
Key Functional Roles Of Sodium Gluconate
Chelating Agent
Sodium gluconate's primary role as a chelating agent involves binding to metal ions such as calcium, magnesium, and iron. These ions, if left unchecked, can catalyze unwanted chemical reactions that degrade food quality. For instance, in dairy products, it prevents calcium from interacting with proteins, thereby avoiding texture issues like curdling or coagulation.
This functionality extends to beverages where sodium gluconate stabilizes formulations containing trace minerals, ensuring they remain evenly dispersed. It also helps reduce water hardness, improving the overall efficiency of food processing.
pH Stabilizer
Maintaining the correct pH level is essential for the stability and taste of food products. Sodium gluconate acts as an effective pH stabilizer, balancing acidity or alkalinity to achieve the desired taste and consistency. In sauces, dressings, and beverages, it prevents fluctuations in pH that could lead to spoilage, off-flavors, or changes in texture.
For example, in carbonated beverages, sodium gluconate ensures that the acidic profile remains constant, preserving the drink's crisp taste and extending its shelf life.
Preservative
As a preservative, sodium gluconate inhibits oxidative reactions catalyzed by metal ions, which can lead to rancidity, discoloration, and loss of flavor. By neutralizing these ions, it protects food products from spoilage, particularly in canned goods and processed items.
In frozen foods, its preservative action prevents ice crystals from forming on the surface, maintaining the product's texture and taste even after prolonged storage.
Application of sodium gluconate in the food industry
Regulating the acidity of the food
Sodium gluconate is widely used in the beverage industry to ensure the quality of beverages and also to protect against the destruction of beverage ingredients caused by excessive temperatures caused by conventional sterilization methods, and to save energy.
Improving food flavor
Sodium gluconate improves bitterness, and the sodium gluconate salt inhibits the bitterness of bitter compounds and their binary combinations to varying degrees.
Different doses of both sodium gluconate and zinc lactate salts were applied to caffeine and found to inhibit caffeine bitterness.
Substitute for salt in the food industry
Studies have reported the use of sodium gluconate instead of salt for bread fermentation, not only to ferment low sodium bread, but also to reduce salt without affecting its overall flavor and shelf life.
Improving food quality
As a new type of food additive, sodium gluconate not only improves the flavor of food but also enhances the nutritional properties of food.
Sodium gluconate is produced through the oxidation process of glucose. This process is usually carried out using biological or chemical catalysts and requires certain conditions of temperature and pressure. The production of sodium gluconate on an industrial scale requires advanced equipment and technologies.
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